The Nutrition Services Department is responsible for the administration of the National School Lunch and Breakfast Programs. School meal programs are available to all students and provide nutritious meals at a reasonable cost. Menus are prepared in accordance with federal guidelines. School meals are prepared and served on a non-profit basis with the assistance of federal funding. Eligible students may qualify for free or reduced price meals.
Please visit the links in the side bar for additional information, or use the department staff directory below to contact our staff.