Mr. Coffing

Phone: 512-943-5100 Ext. 7301

Email:

Degrees and Certifications:

B.S Consumer Science Chef De Cuisine Pastry Arts Business and Restaurant Management Google Educator 1

Mr. Coffing

A little about me... I was born in Georgetown Tx.  I  graduated from The French Culinary Institute In NYC, Lousiana Culinary Institute and Texas State University.  I have a strong passion for cooking, hunting and anything outdoors. I have spent many years working in the culinary industry, therefore  I look forward to teaching others real-life cooking skills. I can't wait to meet you all and happy to help in anyway I can.

18-19 Class Schedule 

A Day                                  B Day 

1st-   Intro to Culinary           1st-   Intro to Culinary

2nd-  Intro to Culinary           2nd-  Intro to Culinary

3rd-   Intro to Culinary           3rd-  Conference  

4th-   Conference                 4th- Intro to Culinary

5th-   Intro to Culinary           5th-Intro to Culinary

 

 

 

Phone:

Email:

Degrees and Certifications: