Nutrition Services

  • The Nutrition Services Department is responsible for the administration of the National School Lunch and Breakfast Programs.  School meal programs are available to all students and provide nutritious meals at a reasonable cost.  Menus are prepared in accordance with federal guidelines.  School meals are prepared and served on a non-profit basis with the assistance of federal funding.  Eligible students may qualify for free or reduced-priced meals.
    Please visit the links in the side bar for additional information, or use the department staff directory below to contact our staff.
    PARENTS: Please be aware all 2022-2023 Free-Reduced meal applications will expire on October 1, 2023. To continue to qualify for meal benefits, you must turn in a complete 2023-2024 Free/Reduced application to the Nutrition Services office as soon as possible. For your convenience, you may apply on-line using the website If you have already received a letter from the Nutrition Services department stating your meal benefits for 2023-2024, you do not need to turn in a new application. 

Nutrition Services Administration

Title First Name Last Name Phone Email
Child Nutrition Director Michael Thibodeaux 512-943-5119
Assistant Director Ronald McKinley 512-943-6166
Nutrition Services Supervisor Jesse Marrujo 512-943-5000 ext. 7176
District Dietician Teri Balog 512-943-5000 ext. 7525
Federal Programs Specialist Kayla Gamez 512-943-5000 x7176
Compliance Clerk Cheryl Endres 512-943-5000 x7608
Administrative Assistant-Nutrition Svcs Jennifer Reyes 512-943-5000 ext.5193
District Chef Chris Fragoso 512-943-5000 ext.6166

Nutrition Services - Campus

Title First Name Last Name Phone Email
Benold Middle School - Cafeteria Manager Charles Staten 512-943-5090 ext. 5044
Carver Elementary School-Cafeteria Manager Amanda Meyers 512-943-5070 x5074
Cooper Elementary School-Cafeteria Manager Elizabeth Ortega 512-943-5060 x5064
East View High School- Cafeteria Manager Jade Atherton 512-943-1800 x1804
Federal Program Specialist/Free and Reduced Applications Kayla Gamez 512-943-5000 x7176
Forbes Middle School-Cafeteria Manager Rene Gutierrez 512-943-5150 x5154
Ford Elementary School-Cafeteria Manager Bonnie Hurley 512-943-5180 x5184
Frost Elementary School-Cafeteria Manager Kayla Gamez 512-943-5020 x5024
Georgetown High School-Cafeteria Manager Marjorie Williams 512-943-5100 x5104
McCoy Elementary School-Cafeteria Manager Bethany Witten 512-943-5050 x5034
Mitchell Elementary School-Cafeteria Manager Ofeila Villa 512-943-5000 x1824
Purl Elementary School-Cafeteria Manager Magalena Hampton 943-5080 x5084
Tippit Middle School-Cafeteria Manager Erica Espinoza 512-943-5040 x5044
Village Elementary School-Cafeteria Manager Patricia Crane 512-943-5140 x5144
Wagner Middle School-Cafeteria Manager Debbie Harville 512-943-5160 x5164
Williams Elementary School-Cafeteria Manager Esperanza Jimenez 512-943-5160
Wolf Ranch Elementary School-Cafeteria Manager Kristen Ortiz 512-943-5050 x5054

USDA Non-Discrimination Policy

  •  In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 
    1. mail: U.S. Department of Agriculture 
    2. Office of the Assistant Secretary for Civil Rights
    3. 1400 Independence Avenue, SW 
    4. Washington, D.C. 20250-9410,
    5. fax: (202) 690-7442; or
    6. email: